The daily synbiotic to bring the Korean gut to you.

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Why Koreans Have the Healthiest Guts

Kimchi is the key!
Koreans enjoy exceptional digestive health thanks to a diet rich in fermented superfoods that are packed with fantastic pre and probiotics. And. . . Kimchi is the fermented food king. Its natural diversity of beneficial bacteria and fibers support digestion, immunity, and overall vitality.

What's Inside The Kimchi Pill?

Probiotic Strains

  • Lactobacillus plantarum → Linked to increased gut barrier function, reduced bloating, and enhanced overall digestive health.

  • Lactobacillus brevis → Linked to improved gut regularity, reduced inflammation, and increased immune function.

  • Bifidobacterium breve → Linked to increased short-chain fatty acid production and anti-inflammatory balance.

  • Bifidobacterium longum → Linked to reduced gut permeability (“leaky gut”), improved mental clarity via gut-brain axis, and enhanced lactose digestion.

  • Lactobacillus rhamnosus → Linked to reduced antibiotic-associated diarrhea, improved mood regulation, and immune defense against harmful pathogens.

Prebiotic Support

  • Inulin → Linked to beneficial bacteria and increased probiotic efficacy and colonization.

  • Fructooligosaccharides (FOS) → Linked to increased stool consistency and frequency.

  • Green Tea Polyphenols → Linked to reduced inflammation and oxidative stress to support lipid balance and weight management.

Why a Synbiotic Strategy?

Synergy between probiotics and targeted prebiotics support the survival and colonization of our carefully selected strains. Our synbiotic strategy optimizes post-purchase impact compared to standalone strains.

What Doesn't The Gut Affect?

Scientists call the gut microbiome our body’s “second brain” for a reason. A balanced, diverse microbiome influences nearly every aspect of health and wellbeing:• Stronger Immunity
• Better Digestion
• Inflammation Control
• Metabolism & Weight
• Brain & Mood
• Clearer Skin
• Fresh Breath
• Heart Health
• Hormone Balance
• Healthy Aging

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Say !Kimcheeeeee!

A Note From Our Founder

Hi all,My name is Bryan, and I am a Korean American, a profound lover of food, and the founder of The Kimchi Pill.The idea for The Kimchi Pill came to me while on a two-month trial assignment in Camden, New Jersey. Seven-day work weeks, near-sleepless nights, and high-stress were the norm. Surprisingly, the most challenging task was keeping my gut happy.For lunch, I’d have a protein bar and coffee. For dinner, a team meal of American fare—pizza, wings, American-Chinese, or burgers. Unsurprisingly, my insides fell apart by week two. Bloating, indigestion, and constipation plagued the rest of my trial experience.At the time I thought nothing of it—it's a part of the profession, right? I was wrong. Gut health is not something to "push through" or sacrifice every time your schedule gets crazy. But when life gets hectic, eating balanced, fiber-rich meals and fermented foods isn’t realistic.That is why I created The Kimchi Pill. Clinically inspired and culturally rooted, this synbiotic is designed to support your gut when your diet can’t. It’s not meant to replace nutritious meals (if you eat kimchi daily, you don’t need this pill!). But for those days when deadlines and fast food win over vegetables, The Kimchi Pill helps keep your gut biome thriving until you can get back on track.Don't let your gut health suffer just because life gets hectic.—Bryan

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